Herb Cheese Twists
Source of Recipe
Recipe Institute
Herb Cheese Twists
Makes 5 servings
Ingredients
2 tablespoons butter or margarine
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley flakes
1 teaspoon dried basil leaves
1 can (7-1/2 ounces) refrigerated buttermilk biscuits
Prep and Cook Time 20 minutes
1. Preheat oven to 400°F. Lightly grease baking sheet. Microwave butter in small bowl at MEDIUM (50% power) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
2. Pat each biscuit into 5×2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times. Place on prepared baking sheet. Bake 8 to 10 minutes or until golden brown.
Variation Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.
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