Lunch Box Peanut Butter Treats
Source of Recipe
HERSHEY'S
Ingredients:
1/4 cup (1/2 stick) butter or margarine
30 marshmallows or 3 cups miniature marshmallows
1/3 cup light corn syrup
1-1/3 cups REESE'S Peanut Butter Chips
5 cups crisp rice cereal
Directions:
1. Butter 9-inch square pan.
2. Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted; remove from heat.
3. Add corn syrup; stir until blended. Add peanut butter chips; stir until chips are melted and mixture is smooth. Immediately stir in cereal until well coated; immediately press into prepared pan. Cool completely; cut into bars. Store in airtight container in cool, dry place. About 16 bars.
|
|
member logon
