Strawberry Citrus Snack Blocks
Source of Recipe
HERSHEY'S
Ingredients:
4 envelopes unflavored gelatin
1/2 cup cold water
2 cups orange juice, heated to boiling
1-1/2 cups HERSHEY'S Strawberry Syrup
Directions:
1. Sprinkle gelatin over water in large heat-proof bowl; let stand 5 minutes to soften. Add juice, stirring until gelatin is completely dissolved. Stir in syrup.
2. Pour mixture into 13x9x2-inch pan. Refrigerate 4 hours or until firm. Cut into blocks with knife or into shapes with cookie cutters. Serve cold. About 3 dozen blocks.
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