member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Bacon and Cheddar Beer Soup


    Source of Recipe


    Unknown

    List of Ingredients




    6 oz Vegetable oil
    1 1/2 lb Onions; coarsely chopped
    1 1/4 lb Potatoes; diced
    1 lb Carrots; diced
    1 lb Celery; sliced
    1 cn Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
    2 c Beer
    1 qt Chicken stock
    1 1/4 lb Mixed Vegetables; frozen
    1/2 ts Paprika
    1/2 ts White Pepper
    1/4 ts Liquid Smoke flavor
    2 tb Parsley; chopped

    Recipe



    Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.

    Makes 25 one cup servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |