CHEESEBURGER SOUP
Source of Recipe
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List of Ingredients
1 1/2 cup water
2 cups potatoes, peeled & cubed
2 small carrots, grated
1 small onion, chopped
1/4 cup chopped green pepper
1 jalapeno pepper, seeded & chopped
1 clove garlic, minced
1 Tbsp beef bouillon granules
1/2 tsp salt
1 LB ground beef, cooked & drained
2 1/2 cup milk, divided
3 Tbsp all-purpose flour
8 oz Cheddar cheese, cubed
1/4 tsp cayenne pepper or more to taste
1/2 LB bacon, cooked & crumbled Recipe
In a large saucepan, combine first nine ingredients; bring to a boil. Reduce heat; cover & simmer for 15-20 minutes or until potatoes are tender. Stir in beef & 2 cups milk, heat through. Combine flour & remaining milk until smooth; gradually stir into soup. Bring to a boil, cook & stir for 2 minutes or until thickened & bubbly. Reduce heat, stir in cheese until melted. Add cayenne & stir to blend. Serve & top each serving with bacon.
SERVINGS: about 2 quarts
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