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    Cabbage, Potato And Sausage Soup


    Source of Recipe


    Hungry Jack

    List of Ingredients




    1 lb. cooked kielbasa or Polish sausage, cut in half lengthwise, sliced
    1 (16-oz.) pkg. coleslaw blend
    2 (14 1/2-oz.) cans ready­to­serve chicken broth
    3 cups water
    1 teaspoon minced garlic in water (from 4.5­oz. jar)
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 cups mashed potato flakes

    Recipe



    1. In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium-high heat, stirring occasionally.
    2. Reduce heat to medium-low; simmer 5 to 10 minutes or until cabbage is almost tender.
    3. Remove Dutch oven from heat. Stir in mashed potato flakes.

    Serving size:
    6 (1 1/2-cup) servings

 

 

 

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