Cream of Onion and Potato Soup
Source of Recipe
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List of Ingredients
4 onions
4 medium potatoes
3 cups scalded milk
1 cup potato water
2 tablespoons flour
2 tablespoons butter
1 tablespoon chopped parsley
salt and pepper Recipe
Boil the onions and potatoes together until tender. Drain and save the water. Run the potatoes and onions through a coarse strainer. In a saucepan combine the milk, potato water, and butter to make a white sauce. Add the potato and onion pulp. Season with the chopped parsley, salt, and pepper. Heat while stirring. Serve with croutons.
serve 6 to 8.
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