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Ham and Potato Chowder

Source of Recipe

hungry jack


Recipe Introduction

A new twist on chowder. Add chunks of ham and shredded carrots to au gratin potatoes. Create a chowder sure to become everyone's favorite.

Recipe Link: www.hungryjack.com/recipes/recipe_detail.asp?recipeid=10804&mealDesc=Side%20Dishes%20and%20Soups

List of Ingredients

1 (4.9-oz.) pkg. Hungry Jack® Au Gratin Potatoes
1 1/2 cups diced cooked ham
1/2 cup shredded carrot
1/4 teaspoon pepper
2 cups water
2 cups milk
1/4 cup chopped fresh parsley


Recipe

1. Combine potatoes, sauce mix, ham, carrot, pepper, water and milk in 3-quart saucepan. Heat just to boiling, stirring occasionally.
2. Reduce heat to medium; cook 15 minutes or until potatoes are tender. Do not drain. Stir in parsley.

Serving size:
4 (1 1/2-cup) servings