Italian Beef Stew
Source of Recipe
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List of Ingredients
1 Jar Ragu Italian Cooking Sauce
2 Pounds Beef Stew Meat -- cubed
4 Medium Carrots
1 Cup Water
4 Medium Potatoes
2 Medium Onions
Oil -- for cooking
1 Beef Bouillon Cubes Recipe
Brown meat in oil. Add sauce and bring to boil. Cover and simmer for 1 hour.
Peel potatoes, onions and carrots. Cut into quarters.
Dissolve beef bouillon cube in water.
Add water and vegetables to stew. Cover and simmer for 30 minutes more.Serving: 6