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    Baked Green Tomatoes


    Source of Recipe


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    1 cup cornmeal
    1 tablespoon dried dill weed
    salt to taste
    ground black pepper to taste
    5 medium green tomatoes, thinly sliced

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    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
    In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
    Bake 45 minutes in the preheated oven, until crisp and golden brown.

 

 

 

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