Blue Cheese and Chive Mashed Potatoes
Source of Recipe
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2 pounds russet potatoes, peeled
1/2 cup crumbled blue cheese
1/4 cup pure butter
1/4 cup snipped fresh chives
1/2 teaspoon garlic salt
1/4 teaspoon pepper
Wash potatoes and cut into 1 1/2-inch chunks. Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well. Mash with a potato masher until smooth and stir in remaining ingredients. Return to stove and cook for a few minutes more until very hot.
Makes 8 servings.
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