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    CINNAMON CUCUMBER PICKLES


    Source of Recipe


    Unknown

    List of Ingredients




    First Day
    2 gallons cucumbers, peeled and seeded
    2 cups lime
    8 1/2 quarts water

    Mix and soak.

    Second day
    Drain and wash cucumbers. Simmer the cucumbers in the following:

    1 cup vinegar
    1 small bottle red food color
    1 tablespoon alum
    Water to cover

    Simmer for 2 hours. Drain and put into a larger container. Make a syrup of:

    2 cups vinegar
    2 cups water
    5 cups granulated sugar
    8 cinnamon sticks
    1 package red hot candies

    Recipe



    Bring to a boil. Pour over cucumbers and let stand overnight.

    Third day
    Drain and reheat syrup. Pour over cucumbers and let stand overnight.

    Fourth day
    Reheat syrup and pour over cucumbers. Let stand overnight.

    Fifth day
    Reheat syrup. Put cucumbers in jars and pour syrup over. Seal jars.
 

 

 

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