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    COUNTRY SAUSAGE AND POTATOES AUGRATIN


    Source of Recipe


    COOKS.COM

    Recipe Link: http://www.cooks.com/rec/doc/0,1838,149177-242204,00.html

    List of Ingredients




    1 lb. Hillshire Farm Smoked sausage, cut into 1/2 inch slices
    1 lg. onion, chopped (about 1 cup)
    1 tbsp. vegetable oil
    1 pkg. Betty Crocker Au Gratin Potatoes
    2 1/2 c. hot water
    1/4 tsp. pepper
    4 med. carrots, cut into 2 inch julienne strips (about 2 cups)
    1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
    1 c. shredded Cheddar cheese (about 4 oz.)

    Recipe



    Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 10 minutes.
    Stir in carrot strips; cover and simmer until carrots are crisp tender and potatoes are tender, about 10 minutes. Stir in broccoli and cheese; cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes. 4 or 5 servings.

 

 

 


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