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    Dutch Pickles


    Source of Recipe


    unsure

    List of Ingredients




    1 qt Chopped green tomatoes
    1 lg Cauliflower, chopped
    1 c Salt
    1 tb Turmeric
    2 qt Vinegar
    1 qt Chopped onions
    1 sm Cabbage, chopped
    1 tb Mustard
    1 c Flour
    3 c Sugar

    Recipe



    Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes.

 

 

 

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