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    Easy Sweet Pickles


    Source of Recipe


    Unknown

    List of Ingredients




    1 qt Dill pickles (Kosher)
    2 c Sugar
    1/2 c Vinegar
    1/2 c Water
    Few mixed spices or few slices sweet onions (optional)

    Recipe



    Heat sugar, water and vinegar until sugar dissolves. Drain pickles - cut into chunks and return to jar. Pour liquid over pickles. Refrigerate at least 24 hours.

 

 

 

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