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Hamburger Dill Chips

Source of Recipe

Grandma


List of Ingredients

4 pounds pickling cucumbers - (abt 4" long)
4 1/2 cups water
1 quart white vinegar, 5% acidity
6 tablespoons pickling salt
16 heads fresh dill
4 teaspoons mustard seeds
16 peppercorns


Recipe

Wash cucumbers; slice 1/8-inch off each end. Cut cucumbers into 1/4-inch crosswise slices.

Combine water, vinegar, and salt in large saucepan; bring to boiling.

Pack cucumbers in 8 hot pint jars. Add 2 dill heads, 1/2 teaspoon mustard seeds, and 2 peppercorns to each jar. Pour boiling liquid over cucumbers, filling to within 1/4-inch from the top. Adjust lids.

Process in boiling water bath 15 minutes. Start to count processing time as soon as jars are placed into actively boiling water.

Remove jars. Cool on wire racks 12 to 24 hours. Check jars for airtight seals.

8 pints.