Hopping John
Source of Recipe
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List of Ingredients
2 cups dry black eye peas
water
1 ham hock, meat cut from bone
2 cups chopped onions
1 teaspoon red pepper flakes
2 cups long grain rice, uncooked
1/2 cup Pickle Relish
5 cheese slices Recipe
Place peas in large pot. Add enough water to cover peas by 2 inches. Bring to boil; boil 2 minutes. Remove from heat. Let stand 1 hour.
Add ham meat and bone, onions and pepper flakes to peas. Add enough water to cover peas and meat by 2 inches; cover. Cook on medium heat about 30 minutes or until peas are tender. Add additional water if necessary to keep the peas juicy.
Stir in rice; let simmer 20 minutes or until rice is tender. Stir in the pickle relish and Singles.
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