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    Mashed Potato Pancakes w/Bacon Onions


    Source of Recipe


    ?

    List of Ingredients




    5 slices bacon
    1 teaspoon butter or margarine
    1 medium onion, thinly sliced
    1/4 teaspoon salt
    3 cups cold mashed potatoes
    1 large egg
    2 tablespoons shredded onion
    2 tablespoons all-purpose flour
    1 tablespoon butter or margarine
    Sour cream (optional)

    Recipe



    Fry bacon until crisp. Drain, reserving 1/2 teaspoon fat. Crumble and set aside 3 strips for the pancakes and 2 strips for the topping.

    Heat 1 teaspoon butter and reserved 1/2 teaspoon bacon fat in a large nonstick skillet over medium heat until butter stops foaming. Add onion and salt; cook, stirring often, 10 to 12 minutes until onion is browned. Remove to a small bowl; cover to keep warm. Do not clean skillet.

    Meanwhile mix potatoes, egg, shredded onion and the 3 crumbled strips bacon in a bowl until well blended. Sprinkle flour on a sheet of wax paper. Form potatoes into 6 patties. Turn in flour to coat lightly.

    Heat 1 tablespoon butter in skillet over medium heat until butter stops foaming. Fry potato patties 4 minutes per side or until lightly browned. Remove to serving platter. Top with onions and remaining crumbled bacon. Serve with sour cream if desired.
    serves two.

 

 

 


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