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    Mashed Potatoes Olé


    Source of Recipe


    BettyCrocker

    Recipe Introduction


    "Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients."
    Prep: 10 min
    Start To Finish: 15 min


    Makes 8 servings


    1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
    2 1/2 cups hot water
    1 1/3 cups milk
    1/4 cup margarine or butter
    1 1/2 cups French's® Cheddar French fried onions
    3/4 cup shredded Cheddar cheese (3 ounces)
    3/4 cup Old El Paso® salsa (any variety)
    3 tablespoons sliced ripe olives or Old El Paso® chopped green chiles, if desired
    Sour cream, if desired
    Chopped fresh cilantro, if desired


    1. Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions.
    2. Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
    3. Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.


 

 

 

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