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    Pickled Banana or Jalapeno Peppers

    Source of Recipe

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    List of Ingredients

    10-cups banana or jalapeno peppers
    2-cloves garlic
    4-cups white vinegar
    2-tsp pickling salt

    Recipe

    Pack washed peppers into hot sterile jars
    Put 1/2 clove garlic in each jar
    Boil vinegar & salt
    Pack peppers in hot pint jars leaving ¼” headspace
    Ladle hot liquid over peppers leaving ¼” headspace
    Remove air bubbles with a non-metallic utensil
    Put on caps
    Process 10 minutes in a boiling-water canner
    Best if left for 5-6 weeks before eating
 

 

 

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