Savory Squash
Source of Recipe
?
1-� lb. yellow squash or zucchini, sliced
� cup chopped onion
3 cups cooked rice
2 cups grated Cheddar cheese
1 tsp. seasoned pepper
� tsp. salt
3 eggs, beaten
� cup mayonnaise
1 cup soft bread crumbs
� cup sliced almonds
Cook squash in a small amount of water in saucepan until tender. Drain well. Combine with next 7 ingredients in large bowl, mixing well. Turn into shallow 2 quart buttered casserole. Top with crumbs and almonds.
Bake at 350 degrees for 30 minutes.
|
|