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    Southern Style Okra


    Source of Recipe


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    List of Ingredients




    3 slices bacon
    1 cup sliced okra
    1 large onion, finely chopped
    1 cup chopped celery
    6 tomatoes, chopped
    1 green bell pepper, diced
    1 hot red pepper, diced
    Salt and pepper, to taste
    1 pint creamed corn

    Recipe



    Fry bacon. When crisp, drain on paper towel. Sauté okra in hot fat to seal edges. Add onion and celery. Sauté until onion is transparent — not brown. Add tomatoes, peppers, salt and pepper. Cook 3 to 5 minutes. Add corn; simmer 20 minutes.

    Serve hot or cold. Just before serving, crumble bacon on top.

    Makes 6 to 8 servings.
 

 

 

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