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    Western Corn on the Cob


    Source of Recipe


    ?

    List of Ingredients




    6 ears sweet corn
    1/2 cup soft butter or margarine
    1 tbsp. prepared mustard
    1 tsp. prepared horseradish
    1 tsp. salt
    Dash of pepper
    Snipped parsley

    Recipe



    Mix butter, horseradish, mustard, salt and pepper. Cream till light and fluffy. Husk corn, strip off silk and spread each cob with a little horseradish butter. Wrap each loosely in foil and bake in a very hot oven (450F) for 20-25 minutes. Sprinkle extra butter with parsley and pass with the corn.

 

 

 

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