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Cauliflower Soup

Source of Recipe

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List of Ingredients

1 medium head cauliflower, broken into small pieces
1/2 stick (4 tablespoons) butter
2/3 c. finely chopped onions
2 tablespoons flour
2 cups chicken broth
2 cups light cream (half and half)
salt to taste
1/2 teaspoon Worcestershire sauce
grated Cheddar cheese
fresh cut chives, for garnish


Recipe

1. Cook cauliflower in boiling salted water to cover until just tender; drain and save liquid. In a large pot, melt butter over low heat. Add onions and saute until soft and transparent.
2. Stir in flour, cook for a minute or two, then blend in chicken broth. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Add 1 cup of the reserved cauliflower liquid, the light cream, salt, and Worcestershire sauce, then add reserved cauliflower.
3. Just before serving, heat soup to boiling; remove from heat and stir in grated Cheddar cheese to taste. Ladle into bowls, sprinkling more grated cheese and some fresh cut chives over the top of each serving.