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Grilled Glazed Doughnuts

Source of Recipe

Al Rokers Hassle-free Holiday Cookbook


Recipe Introduction

A fun, easy to make, messy treat for after eating BBQ. And if your face and hands ain't already a mess from eatin' BBQ, then it ain't a BBQ. (No need to prep grill if it's still hot)

List of Ingredients

8 glazed doughnuts
1 pint vanilla ice cream, soft enough to scoop


Recipe

1. Prepare gas or charcoal grill for high-heat direct grilling.

2. Slice doughnuts in half horizontally and grill them cut-side down for 30 to 60 seconds, until toasted.

3.Place half of a doughnut, grilled-side up, on a dessert plate. Top with a small scoop (about 1/4 cup) ice cream, and put the other 1/2 doughnut grilled-side down on top. Serve at once.