FIRE & ICE SWEET PICKLES
Source of Recipe
Wife's Collection
List of Ingredients
2 ea 32oz. jars of Hamburger Sliced Dill Pickles - drain & discard all juice........Save the jars!
4 c Sugar or may substitue with 2 c Splenda for Baking, which is 50% sugar. I wouldn't use regular Splenda here, however. It won't bring out the extra juice well enough from the pickles.
2 Tbs Bottled hot sauce ( I like Louisiana Hot Sauce brand)
1/2 tsp Dried Red Pepper Flakes
2-3 tsp Fresh Minced Garlic & Dehydrated Minced Onion
Recipe
Combine all ingredients in a large bowl, stirring together well. Cover & let stand, at room temp., for at least 2 hours......stirring occasionally. (New juice will form during this time.) Spoon pickles into 2 leftover jars.
Pour juice equally into both jars. Cover with original lids & store in the refrigerator. Pickles will be crunchy, sweet & spicy and are great on hamburgers, or on the side!
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