member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Old Sarge's Recipe Bunker      

Recipe Categories:

    Sauteed Fresh Corn


    Source of Recipe


    Internet

    List of Ingredients




    8 to 10 ears of corn on the cob (yellow or white corn)
    3 tablespoons unsalted butter
    1 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
    Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.

    Recipe



    Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster