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Judy's Arkansas Fudge

Source of Recipe


Co-worker at BCC






List of Ingredients



• 2 - 8 oz Hershey's milk chocolate bars
  
• 1 - 12 oz pkg sem-sweet chocolate chips
  
• 2 - 7 oz jars marshmellow creme
  
• 1 - large can evaporated milk
  
• 1 - stick margarine
  
• 4 - 1/2 cups granulated sugar
  
• 2 - teaspoons vanilla
  
• 1 - cup chopped pecans
  






Instructions



1. In a large bowl, break up chocolate bars. Add marshmellow creme and chocolate chips.
   
   
2. In a 3 qt saucepan, mix milk, margarine and sugar together. Heat to boiling and boil for seven (7) minutes, stirring constantly.
   
   
3. Pour syrup slowly into chocolate mixture. Beat with a wooden spoon until smooth and creamy (about 5 minutes). Beat in vanilla and pecans.
   
   
4. Butter a jelly roll pan. Spread evenly and cover with plastic wrap. Chill until firm.
   
   






Final Comments


Makes 7-1/2 pounds of fudge.