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Cathie's Salad

Source of Recipe


Sister Carolyn






List of Ingredients



• 1 - 6 oz pkg raspberry jello
  
• 3-1/2 cups - cranberry juice
  
• 1/2 cup - mayonnaise
  
• 1 - half pint whipping cream
  






Instructions



1. Bring 1 cup cranberry juice to a boil. Add to jello and mix until jello is dissolved.
   
   
2. Add rest of cranberry juice and chill until mixture mounds. Beat in mayonnaise.
   
   
3. Whip cream until stiff peaks form. Fold into jello mixture and pour into mold.
   
   
4. Chill several hours or overnight.