member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Fugazi Recipes      

Recipe Categories:

    Zucchini flower beignets


    Source of Recipe


    http://www.gourmandia.com/video-recipes-cooking-videos/zucchini-flower-beignets


    Recipe Introduction


    Servings: 6 People
    Cooking recipe time in minutes: 15


    List of Ingredients


    • 36 zucchini flowers
    • 0.4 lbs. Pecorino cheese
    • 0.53 oz. marjoram (cleaned, separated)
    • 2.1 pints frying oil
    • 3.5 oz. flour
    • 1.27 cups milk
    • 3.5 oz. tomatoes cut in small squares


    Instructions


    1. Eliminate the stems and pistils of 30 flowers. Then, wash them, dry and drain.
      Soak the remaining 6 flowers in boiling water for 30 seconds. Afterwards, refresh them in water with ice cubes.
      Mix the cheese and the marjoram. Fill the 30 flowers with this mixture.
      Put each flower into milk, then flour. Cook in the heated oil for 1 minute, maximum.
      Serve by placing 5 fried flowers on each boiled flower. Add the salted tomatoes.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |