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Chesapeake Bay Crab Cakes




Source of Recipe


Southern Living- 30 years of our best recipes






List of Ingredients



• ¼ cup minced onion
  
• 2 tablespoons minced green pepper
  
• ¼ cup butter or margarine, melted
  
• 1 pound fresh lump crabmeat, drained
  
• 1 ¼ cup soft breadcrumbs, divided
  
• 1 tablespoon chopped fresh parsley
  
• 1 tablespoon mayonnaise
  
• 1 tablespoon lemon juice
  
• 1 teaspoon Old Bay seasoning
  
• 1 teaspoon dry mustard
  
• 1 teaspoon Worcestershire sauce
  
• Dash of ground red pepper
  
• 1 large egg, lightly beaten
  
• Vegetable oil
  






Instructions



1. Cook onion and green pepper in butter in a large skillet over medium-high heat, stirring constantly, until tender.
   
2. Remove from heat; stir in crabmeat, ¾ cup breadcrumbs, parsley and next 7 ingredients.
   
3. Shape mixture into 8 patties and dredge patties in remaining bread crumbs.
   
4. Pour oil to depth of ¼ inch into a large heavy skillet.
   
5. Fry patties in hot oil over medium-high heat 3 minutes on each side, or until golden.
   
6. Drain on paper towels.