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    Chicken-Broccoli Au Gratin


    Source of Recipe


    Campbell’s No-Time-To-Cook Recipes


    List of Ingredients


    • 1 can (10 ¾ oz) Campbell’s Condensed Cream of Chicken and Broccoli Soup
    • ¼ cup milk
    • 4 skinless, boneless chicken breast halves
    • 3 tablespoons dry bread crumbs
    • 2 tablespoons grated Parmesan cheese
    • 2 tablespoons margarine or butter, melted


    Instructions


    1. In 2 quart oblong baking dish, combine soup and milk. Arrange chicken in soup mixture, turning to coat.
    2. In small bowl, combine bread crumbs, Parmesan cheese, and margarine. Pat mixture on top of each chicken piece.
    3. Bake at 400 for 25 minutes or until chicken is no longer pink.
    4. To serve, stir sauce and spoon over chicken.
 

 

 

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