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Chicken Breasts and Rice




Source of Recipe


Country Cooking






List of Ingredients



• 4 chicken breasts (8 halves)
  
• 1 ½ cups of instant rice
  
• 1 can of celery soup
  
• 1 can cream of mushroom soup
  
• 1 (8 oz.) can mushroom stems and pieces
  
• ¾ cup white cooking wine
  
• 1 envelope dry onion soup mix
  
• 1 tablespoon margarine
  






Instructions



1. Put uncooked rice in shallow baking dish.
   
2. Mix two soups together.
   
3. Sauté mushrooms in a tablespoon of margarine and add to soup mixture.
   
4. Spoon soup mixture over rice; then spoon wine over this.
   
5. Place the breasts in next; meaty side up.
   
6. Over the breasts sprinkle dry onion soup.
   
7. Seal tightly with heavy-duty foil and bake 2 hours at 350; DO NOT OPEN OVEN!