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    Old Spaghetti Factory Clam Sauce


    Source of Recipe


    CopyKat Recipe Forum: pmay


    List of Ingredients


    • 3 ounces butter
    • 2 cloves chopped garlic
    • 1/2 medium onion, finely chopped
    • 3 stalks celery, finely chopped
    • 3 tablespoons flour
    • 2 (6 ounce) canned clams, chopped
    • 1 quart half and half
    • 1/4 teaspoon ground thyme
    • 1 teaspoon salt


    Instructions


    1. Combine butter, garlic, onion and celery in a saucepan.
    2. Braise over medium-low heat until tender---NOT BROWN!
    3. Add the flour, and mix to make a roux.
    4. Drain clams, saving the juice.
    5. In a seperate saucepan, combine clam juice, half-and-half, thyme and salt.
    6. Heat until just below boiling.
    7. Add to roux, and cook until sauce thickens.
    8. Add clams, stirring gently to mix throughout the sauce.
    9. Serve over noodles.
 

 

 

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