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Pecan Toffee Bars

Source of Recipe


Christine






List of Ingredients



• butter - 1/2 cup
  
• brown sugar - 1 cup firmly packed
  
• pecans - 1 cup, chopped
  
• graham crackers - approximately 12-15 whole crackers
  






Instructions



1. Preheat oven to 350
   
   
2. Lay graham crackers on a 9" x 11" or 11" x 13" pan.
   
   
3. The pan must have sides (1/2" tall sides recommended).
   
   
4. Graham crackers must fill enter sheet - use broken pieces to fill the gaps.
   
   
5. Put butter and brown sugar in saucepan and bring to a boil.
   
   
6. Boil for exactly two minutes stirring often. The butter and sugar should be completely mixed.
   
   
7. Remove from heat. Stir in pecans.
   
   
8. Pour over graham crackers - may spread mixture to cover all graham crackers.
   
   
9. Bake in oven for about 10 minutes.
   
   
10. Let cool for 5-10 minutes.
    
    
11. Cut graham crackers into 8 pieces (imagine where the lines are on the graham crackers dividing them into little rectangles).
    
    
12. Let cool until room temperature.
    
    
13. They are now ready to serve or to freeze. They keep extremely well in the freezer and don't take long to thaw.
    
    



RECIPE CONTINUES

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