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    Red Chili Raspberry Glaze


    Source of Recipe


    Mike's test kitchen

    Recipe Introduction


    A great glaze for white fish and shrimp. Could also be used on pork!

    List of Ingredients




    1 c. Rasp preserve
    1/4 c. cider viniager
    1 tbls. red pepper flakes
    1 tsp. ground ginger
    3 tbls. seasame oil

    Recipe



    Add first 4 ingredients together. Slowley add oil till mixed together. Refridgerate. 24 hours no refridge/ 1 week in fridge

 

 

 

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