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Sweet Potato Casserole




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AllRecipes


Recipe Introduction


Mom's Sweet Potato Bake By: Sandra Pichon
"Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!" Rate/Review | Read Reviews (170)

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Dish Type • Appetizers • • Dips • Breads • Casseroles • Desserts • Drinks • Fruits & Fruit ... • Main Dishes • Salads • Sandwiches • Side Dishes • Soups • Stuffings Meal Type • Breakfast • Desserts • Dinner • Lunch • Snacks Add
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Customize Recipe Kitchen-friendly View Prep Time:
10 MinCook Time:
45 MinReady In:
55 Min


Recipe Link: http://allrecipes.com

List of Ingredients




Ingredients
3 cups cold mashed sweet potatoes (without added milk and butter)
1 cup sugar
1/2 cup milk
1/4 cup butter or margarine, softened
3 eggs
1 teaspoon salt
1 teaspoon vanilla extract
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
2 tablespoons cold butter or margarine


Recipe



Directions
1.In a mixing bowl, beat sweet potatoes, sugar, milk, butter, eggs, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. In a small bowl, combine brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees F for 45-50 minutes or until golden brown.