member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sandra Whetstone      

Recipe Categories:

    GOOD Ole Salmon Stew,Nannys way


    Source of Recipe


    From my Mother -in-law "Sudie" Whetstone


    Recipe Introduction


    This Salmon stew is a hit EVERYTIME I fix it because its more than a can of Salmon with some type liquid. Do try once please,YOU WILL COME BACJ FOR MORE....I PROMISE


    List of Ingredients


    • Two tall cans of Good brand of Pink Salmon
    • 4 lbs of potatoes (Irish tater)
    • 4 lbs . of bacon,cut up in pieces
    • 2 or 3 hard boiled eggs
    • 1 quart sweet milk(like one uses with cereal)
    • 1/2 stick margarine
    • salt and pepper to taste


    Instructions


    1. First after opening the Salmon,drain and remove all bones and dark skin
    2. Put the salmon into a large Two quart pot add 1 cup water,the salt and pepper .Let simmer on low while you fry out the bacon and taters.
    3. Start with the bacon ,cut into small pieces ,.Add the bacon to the pot let simmer while frying the potatoes ,goldenfry golden and drain on towel

    4. Drain the potatoes on towel add to pot.May need little more water .Simmer for say 8-10 mins.
    5. When all has been added and simmered for a little while now slowly add the eggs,that are diced and slowly add the quart of drinking milk
    6. Now add the 1/2 stick of margarine and stir,letting the margarine melt. Heat well BUT DO NOT let mixture come to a hard boil.More milk maybe added for thinner ssssstew. I add about 1 tsp. Hot Sauce to pot but this is optional to taste.


    Final Comments


    PLEASE GIVE THIS SALMON STEW A TRY JUST ONE TIME .I PROMISE YOU WILL MAKE IT AGAIN AND AGAIN AS US SOUTHENERS SURE LOVE IT SURE LOVE IT. Nanny
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |