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Source of Recipe


Manitoba Chapter 50 Telephone Pioneer Cookbook 1975



List of Ingredients



• 1/4 cup butter
  
• 1/2 cup peanut butter
  
• 1 - 7 oz package butterscotch chips
  
• ****************************************************
  
• 2 cups coloured mini marshmallows
  






Instructions



1. In a double boiler, melt the butter, peanut butter and butterscotch chips together.
   
   
2. Cool to lukewarm.
   
   
3. Add 2 cups mini marshmallows.
   
   
4. Press lightly into 8 x 8 greased pan.
   
   
5. Refrigerate until served.