member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Roberta Davis      

Recipe Categories:

    Baked Fish Fillets


    Source of Recipe


    Mom Davis


    List of Ingredients


    • 4 Fresh fish fillets
    • 4 tbsp plus 6 tsp margarine
    • Salt & Pepper
    • 2 tbsp finely chopped green onions
    • 1/2 cup dry white wine
    • 2 tsp prepared mustard
    • 6 tbsp fresh bread crumbs
    • 1/4 cup finely chopped parsley
    • lemon wedges


    Instructions


    1. Preheat oven to 350F.
    2. Cut fish in three pieces.
    3. Butter a baking dish put in fish in layers with 4 tbsp butter.
    4. Sprinkle dish with salt and pepper and green onions.
    5. Arrange fish pieces for the next layer.
    6. Sprinkle with 1/2 the wine.
    7. Blend the remaining wine with mustard and brush on the fish.
    8. Sprinkle each piece with bread crumbs.
    9. Dot with margarine and bake 5 minutes.
    10. Serve with lemon wedges.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |