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Italian Meat Loaf




Source of Recipe


Mom Davis






Recipe Introduction


Makes 6 small servings.





List of Ingredients



• 1 lb ground beef
  
• 1 cup soft bread crumbs
  
• 3 eggs
  
• 1/2 cup romano cheese
  
• 2 tblsp intstant minced onion
  
• 1/4 cup water
  
• 1 1/2 tbsp parsley flakes
  
• 1 tsp dried basil leaves, crushed
  
• 2 tsp salt
  
• 1/4 tsp pepper
  
• ..........................Combine in a Bowl..........................................
  
• 1/2 lb ricotta cheese
  
• 1 egg
  
• 2 tbsp dry bread crumbs
  
• 1/4 tsp dried basil leaves
  
• 1/4 tsp salt
  






Instructions



1. Brush the inside of a lof pan with oil, sprinkle bottom & sides with dry bread crumbs.
   
2. Mix the first 10 ingredients and pat 1/2 of this meat mixture into the loaf pan.
   
3. Combine the next 5 ingredients in a separate bowl, mix well.
   
4. Spread the cheese mixture over the meat mixture leaving a 1/2" border on all sides.
   
5. Top with remaining meat mixture. Press edges of meat layers together.
   
6. Brush top with oil and bake at 350F for 1 hour.
   
7. Cool for 5 minutes before serving.