Was POINTS® value of | 9
Now POINTS® value of | 4
Servings | 8
Preparation Time | 15 min
Cooking Time | 120 min
Level of Difficulty | Moderate
desserts | The secret to low-calorie tiramisu? Three incredible layers of moist, sweet cake (fat-free angel food), rich, creamy cheese (fat-free and light) and decadent chocolate (cocoa and shaved semi-sweet).
10 oz angel food cake, about 10-inches round
8 oz fat-free cream cheese
4 oz light cream cheese
1/2 cup sugar
1 tsp vanilla extract
2 Tbsp unsweetened cocoa
1 oz semisweet chocolate, finely grated
4 fl oz brewed espresso, (1/2 cup) or strong coffee
Recipe
Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.