member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debra Wilson      

Recipe Categories:

    Oatmeal Cranberry Cookies


    Source of Recipe


    food network-weighing in

    Recipe Introduction


    18 cookies:Nutrition Information
    Nutritional analysis per serving: Calories: 95
    Total fat: 2 grams Saturated fat: 1 gram
    Carbohydrates: 19 grams Fiber: 2 grams

    1 cup whole wheat flour
    1 1/2 cups quick-cooking oats
    1/2 cup packed light brown sugar
    1 1/2 teaspoons baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1/2 teaspoon ground ginger
    2/3 cup applesauce
    1 teaspoon pure vanilla extract
    1/2 cup dried sweetened cranberries (recommended: Craisins)
    1 egg
    1 tablespoon butter, softened

    Preheat oven to 350 degrees F.
    In a large bowl, combine all of the ingredients. Stir until well blended.

    Scoop 2 tablespoons of batter and drop onto a cookie sheet lined with parchment paper. Flatten each cookie with the back of the tablespoon. Repeat until sheet is full, being careful not to crowd. Bake for about 10 minutes, or until lightly golden.

    Cool on a wire rack for at least 5 minutes. Store in an airtight container.

    To make a cookie-frozen yogurt sandwich, place 1 small scoop of fat-free frozen yogurt on a cookie and top with a second cookie.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |