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    CHOCOLATE P-BUTTER RICE KRISPIE PIE


    Source of Recipe


    WW

    Recipe Introduction


    8 SERVINGS AND ONLY 2 POINTS EACH!!

    List of Ingredients




    1 1/2 cups Rice Crispies
    4 TBS. r/f peanut butter
    1 TBS. honey
    1 small pkg. sf/ff chocolate pudding mix
    2 cups ff milk




    Recipe



    Mix peanut butter & honey together and microwave on High 20 seconds. Stir in Rice Crispies. Press into pie plate. Mix pudding mix with milk according to pkg. directions. Pour pudding onto crust. Refrigerate 2 - 3 hours. Cut pie into 8 servings @ 2 WWP Calories: 113 Fat: 3 g. Fiber: 1 g.

 

 

 

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