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    apple crisp


    Source of Recipe


    half my size.com

    Recipe Introduction


    8 servings, 4 points each!!

    List of Ingredients




    1/3 cup Splenda
    1 teaspoon cinnamon
    1/8 teaspoon salt
    6 cups diced apples, peeled
    1/2 cup brown sugar
    1/2 cup flour
    1/2 cup quick cooking oats
    1/2 cup diet margarine
    1/4 cup caramel topping

    Recipe



    Directions:
    Mix together first 3 ingredients in a lare bowl. Add apples and toss.
    Put in 9 x 13 greased pan. Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375� for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.

    Nutrition Information:
    206 Cal., 6 g. fat, 3 g. fiber

 

 

 

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