Email to Ron Gilbert      

Creamy Baked Chicken

Source of Recipe


Donna Gilbert



List of Ingredients



• Chicken breasts or chicken tenders
  
• sliced swiss cheese to cover chicken
  
• 1 can cream of chicken soup
  
• 1/4 cup dry red wine
  
• 1 cup herb seasoned stuffing mix, crushed
  
• 1/4 cup butter, melted
  






Instructions



1. Arrange chicken on greased 9x13 cover with cheese
   
   
2. Mix together soup and wine spoon over chicken
   
   
3. Sprinkle with stuffing mix and drizzle butter over crumbs
   
   
4. Bake 45 - 55 min at 350