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Layered Salad

Source of Recipe


Carol Hightower



List of Ingredients



• 1 lb fresh spinach, chopped
  
• 1 small head red tip lettuce, chopped
  
• 2 hard boiled eggs, sliced
  
• 1 10oz pkg frozen green peas, thawed
  
• 1/2 cup chopped green onions
  
• 6 slices bacon, cooked and crumbled
  
• 8 oz fresh mushrooms, sliced
  
• 1 8oz sour cream
  
• 1 cup mayonaise
  
• 1 (1.18oz) pkg creamy Italian salad dressing mix
  






Instructions



1. Put lettuce in bowl, then add spinach
   
   
2. top with eggs, green onions, mushrooms, bacon and peas
   
   
3. Mix sour cream, mayo and dry Italian dressing together
   
   
4. Spread over top
   
   
5. Cover and refrigerate overnight
   
   
6. Toss before serving