Corn and Green Bean Casserole
Source of Recipe
Thelma Miller
List of Ingredients
- 2 (11oz) cans white corn, drained
- 1 (16oz) can French style green beans, drained
- 1/4 cup chopped green pepper
- 1/3 cup chopped onion
- 1 (10 3/4) can cream of celery soup
- 1/2 cup sour cream
- 1/2 cup cheddar cheese, shredded
- 1/4 tsp pepper
- 2 tbsp sliced almonds, toasted
Instructions
- Combine all ingredients except almonds.
- Spoon into a lightly greased 2 qt casserole.
- Bake, uncovered at 350 for 45 minutes.
- Sprinkle with almonds
- Casserole may be refrigerated overnight
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