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    Chicken In Wine Sauce

    Recipe Link:'sHOMEPAGE

    List of Ingredients

    Shake and Bake
    Butter or Margerine
    3 medium onions
    2 cups water
    1 cup of chicken broth (I use chicken-in-a-mug)
    1 cup cream
    1/2 cup white wine (I use Le Piat D'or)
    1/2 lb. sliced mushrooms
    3 Tbsp flour
    5 pieces of skinned chicken breasts


    Roll chicken pieces in the Shake and Bake mixture. Brown in a skillet in the melted butter. Place the browned chicken pieces in a roaster in a single layer. Top with slices of mushrooms and onions.

    Melt butter in a skillet. Blend in 3 Tbsp flour. Add 2 cups of water, 1 cup of chicken broth and slowly stir in the cream. Add wine. Pour over the chicken and top with paprika.

    Bake in the oven at 350 degrees for about 1 1/2 to 2 hours.

    A Personal note: My family love this recipe. It is great to serve when you have company or in smaller portions for a romantic dinner. Enjoy!!




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