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    Cheesey Tator and Franks


    Source of Recipe


    Good Ideas Keep Popping Up Volume II

    List of Ingredients




    1 lb frozen hash browns, thawed
    1 tbsp prepared mustard
    1/8 tsp black pepper
    14 ozs low-fat hot dogs, sliced
    4 slices Velveeta Light Loaf, cubed

    Recipe




    Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large skillet, cook hash browns according to package directions; adding mustard and black pepper. Cook until hash browns are browned. Stir in sliced hot dogs. Heat through. Spread mixture into
    prepared dish. Top with cubed cheese. Bake until heated
    through, or until cheese has melted.

    Nutritional Analysis per serving (8 servings total)
    Calories 235;Fat 8.5 g;Cholesterol 45 mg;Protein 16.6 g;Sodium 1321
    mg;Carbohydrates 22.4 g;Fiber 0.7 g
    WW Pts: 5
 

 

 

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